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Wednesday, 21 December 2016 09:04

Culinary trends for 2017

Interview with IHS Cool Cube Winner - Executive Chef Gunner Muller

Published in Articles
Tuesday, 29 November 2016 09:12

Buffet trend favs 2017

Buffet trend favs 2017 - Pick of the bunch

The exploration of food & beverage, combined with presentation theatrics, has indeed taken the meaning of culinary and beverage presentation to an entirely new level.  

Food is the essence of life, the art of creation, and a daily event bringing people together for centuries. Food deserves a twist and a lot of recognition, so do those who create it for our pleasure. What better way than a buffet station for all to marvel at the decadence of gluttony delights. 

Today, the industry looks to the notion of the buffet, as a canvas ready to be adorned with color and pattern, using visual ques to entice satisfaction and set the mood. The buffet is now a station of excitement, a tool to unite guests in a chorus of conversation and generate movement within the space. So what’s happening with buffets in 2017? 

Published in Blog