The exploration of food & beverage, combined with presentation theatrics, has indeed taken the meaning of culinary and beverage presentation to an entirely new level.
Food is the essence of life, the art of creation, and a daily event bringing people together for centuries. Food deserves a twist and a lot of recognition, so do those who create it for our pleasure. What better way than a buffet station for all to marvel at the decadence of gluttony delights.
Today, the industry looks to the notion of the buffet, as a canvas ready to be adorned with color and pattern, using visual ques to entice satisfaction and set the mood. The buffet is now a station of excitement, a tool to unite guests in a chorus of conversation and generate movement within the space. So what’s happening with buffets in 2017?